Today is the Mid-Autumn Festival (中秋節). Thanks to the heavy downpour in the late afternoon, the much anticipated huge moon was no where to be seen.
According to the folklore, mooncake originated during the Yuan Dynasty. The Chinese rebels distributed mooncakes embedded with a secret message to revolt on the 15th day of the eighth lunar month to overthrow the ruling Mongols. I have no idea how mooncake looked like 700 years ago but it has certainly taken its own style of evolution. This traditional cookie is no longer just the good old simple flour-skin-wrapped sweet stuffing, although if you look harder, you still can find the classic version around.
What is mooncake anyway? Images of heavy blocks of sticky lotus seed or red bean paste with an egg yolk or two, encased in a thin pastry, embossed with Chinese characters and motifs, come to my mind. But I must quickly remind myself to be contemporary... the variety of mooncake has gone wild today.
These cakes are highly presentable in luxurious boxes. I often wonder how much we ended up paying for these packagings. Certainly, the elaborate boxes have helped to persuade consumers to pick up some not-so-tasty mookcakes. This is especially so if they are buying them as gifts.
Unlike China and Hong Kong, Mid-Autumn Festival is not a public holiday in Singapore. Nonetheless, some families and friends are seizing the opportunity to celebrate the festival. These 'celebrations' often do not go beyond the usual chit chat, updating stale news and ceaseless comparison of mooncake assortment and prices. Nobody seems to notice the rabbit on the moon or care if Chang'e (嫦娥) has migrated to Mars.
Alright, you have more than a year to digest all the lards in your tummies before the next Mid-Autumn Festival comes around on 3 Oct 2009.
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